Mrs. Lee taught Korean food recipe (below)
■ Seafood Pajon
http://www.chosunonline.com/news/20110131000052"This dish is perfect compatibility with onions and fresh seafood is as good as I think it just me or western pizza. To be pleasing to children, the best drink rice wine when a knob. Large Everyone share the fun and burn "
Ingredients: 200 g onion, squid and shrimp in each 100 grams, 50 grams of ground beef, 1 cup flour, 1 cup flour for the pancake, 2 cups of water, oil qs
The seasoned meat and seafood: 1 tsp soy sauce, 1 teaspoon chopped garlic, a little sesame oil
Put sauce: 4 tbsp soy sauce, 2 tablespoons vinegar, 1 tbsp oil, 1 tbsp sesame seeds, 1 tbsp Wed
For ri side
1. Cut the scallions into a palm-sized shrimp, rinse and drain off the brine.
2. Peel the squid, then cut thin and put together with seasoned beef and shrimp.
3. Okonomiyaki flour for wheat flour and put the ball in a ratio of 8:2 and then mixed with water into the meat and onion were the right conditions, add seafood. At this time, leaving little place for seafood on the grill while.
4. Putting a hot pan with oil. Ladle scoop the dough, spread round the pan and top with remaining seafood.
5. Cut into bite sized pieces, the finished sauce should put 添Ere.
■ hot stone rice egg
"Until now since I became president newlywed and her husband heard a menu favorite, this dish has been cited. If there is no appetite, I still want to eat it"
Ingredients: rice soaked in water, 1 egg, 1 tbsp soy sauce, 1 cup water
For ri side
1. Soaked rice into a pot, cook the rice. Begins to boil over low heat to the water, then cook until almost no water is subjected to approximately 10 to 15 minutes steam.
2. A hole in the middle of rice with a spoon to the lid off an egg in it. After placing a while, add the soy sauce, and eat with a spoon to mix. In addition to delicious sesame oil if desired.
■ Sun rediscovered the infinite possibilities of Korean Food
The biggest attraction of Korean food is that it can be made from ingredients easily. Can make the dish without having the original taste and nutrition of the material.
Kim said, "Ni当Tatte to welcome a lot of customers are important, to introduce the culture of Korean food I thought about. As the words come to like more you know, a Korean restaurant with people more I want to know, "he said. Kim was reproduced by the G20 meeting and demonstration of the menu at the summit, "Balls Kon Zyun story of Korean food" menu that appears in the collection of foreign popular opinion leaders from Korea who were present that day.
From the menu ideas, table setting, dealt with a representative from Yunju Han Kondu food coordinator said, "pork, chicken, such as eggs, delicious and easy to use low-cost, easy to eat Korean food in foreign The making is characteristic of Kim's cooking is also the advantages, "he said.
Les chefs reproduced Kim Jin Kim's recipe, "There are exciting but not hot to the light, the original taste of the recipes take advantage of the material world the possibility of further spread Korean food" delighted to say. The menu was among the most popular performer of the meeting, Rice surprisingly hot stone egg. Foreign people, savory taste of sesame oil was popular, especially with the egg yolk. In addition, Kanjon chicken or pork bulgogi, while watching has attracted popular rice wine and cocktails, I felt unlimited possibilities for the globalization of Korean food.
Kang Bu-young reporter
Photo: Lee Bo reporter
Tyousen woman / Japanese version of The Chosun Ilbo
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文章類型：2011/01/31 15時 38分39秒
李太太告訴韓國料理食譜（下）
■ 海鮮Pajon
這菜是完美的兼容性和洋蔥的新鮮海鮮，比薩一樣好，因為我認為西方只會做我的。為了取悅兒童，最好喝米酒時，一個旋鈕。大每個人都分享樂趣，並燒
成份：200克洋蔥，魷魚和蝦每100克，50克牛肉，1杯麵粉，1杯麵粉煎餅，2杯水，油qs的
經驗豐富的肉類和海鮮：1茶匙醬油，1茶匙蒜茸，香油少許
把醬：4湯匙醬油，2湯匙醋，1湯匙油，1湯匙芝麻，1湯匙三
作り方
1。 蔥切到一個手掌大小的蝦，洗淨，瀝乾鹽水。
2。 魷魚去皮，然後切細，把同經驗豐富的牛肉和蝦。
3。 大阪燒粉小麥粉，把球一比為 8:2，然後與水混合成的肉和洋蔥是適當的條件下，添加海鮮。 在這個時候，留下的小地方的海鮮燒烤一會兒。
4。 把鍋熱油。 瓢舀麵團，傳播和頂輪泛剩餘的海鮮。
5。 切成一口大小的塊，成品醬油應該把添東鐵支線。
■ 熱石蛋飯
到現在為止我擔任美國總統以來，她的新婚丈夫聽見一個菜單的最愛，這道菜已被引用。如果沒有食慾，我還想吃它
配料：大米浸泡在水中，1個雞蛋，1湯匙醬油，1杯水
作り方
1。 浸泡大米放入鍋中，煮了米飯。 開始沸騰慢火的水，再煮至水幾乎沒有受到約 10至15分鐘的蒸汽。
2。 在中間的一個洞，用勺子水稻的蓋子一個雞蛋在裡面。 放置一段時間後，加入醬油，吃用湯匙混合。 除了美味的麻油如果需要的話。
■ 太陽重新發現了無限的可能性韓國飲食
韓國最大的吸引力是它的食物，可從原料容易。 可以使菜的味道，而無需原和營養物質。
金大中說，倪當 Tatte歡迎許多客戶是重要的，介紹韓國飲食文化我想過。由於這樣的話來越多，知道的韓國餐廳，人們更我想知道，他說。 金正日再現了20國集團會議和示範的菜單在首腦會議上，高爾夫球桿 Zyun故事，韓國料理菜單出現在收集民意的外國領導人出席韓國誰是這一天。
從菜單的想法，餐桌佈置，工作代表雲居山韓 Kondu食品協調員在豬肉，雞肉，雞蛋等，美味，方便使用成本低，容易吃韓國菜在國外正在形成的特點金正日的烹調也是優勢，他說。
萊斯金鎮金轉載廚師的食譜，有令人興奮，但是不熱的光線，原來味道的食譜利用物質世界的進一步蔓延的可能性韓國食品高興地說。 菜單是最流行的表演者的會議上，賴斯令人驚訝的熱石蛋。 外國人，香噴噴的味道麻油很受歡迎，特別是與蛋黃。 此外，Kanjon雞肉或豬肉烤肉，一邊看，吸引流行黃酒，雞尾酒，我感到無限的可能性全球化的韓國菜。
康布年輕的記者
圖文：記者李博
Tyousen女人/日本版的朝鮮日報
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